The events are as following:
- ENTRÉE – GOURMET CREATION
- INDIAN DESSERT - MITHAAS
- PLATED DESSERT – PAINTED PLATTERS
Venue: Eka (DOCA Kitchen)
Number of Participants: 2
Time for event: 3hrs
- Participants will be provided with basic staples (list of ingredients to be displayed one day prior to the competition) from Kitchen
- All teams will be provided with the common protein basket comprising of – a) one dressed chicken b)Seasonal/local seafood/fresh catch of the day.
- Each team will get one mystery ingredient through lucky draw which is to be used in their preparation(Mandatory) of entrée for two(2) portions with suitable accompaniment.
- Each participating team is allowed to bring only their basic knife kit. All other equipment /tools/ presentation plates will be provided by the host
Plated Dessert-Painted Platters