Manipal Academy of Higher Education & WGSHA

Presents

WGSHA Quest
2019

CULINAIRÉ

The events are as following:


  • ENTRÉE – GOURMET CREATION
  • INDIAN DESSERT - MITHAAS
  • PLATED DESSERT – PAINTED PLATTERS

  • Entrée–Goutment Creation
  • Indian Dessert-Mithaas
  • Plated Dessert-Painted Platters
  • Venue Details
Entrée–Goutment Creation

Date:                                  10/3/2016 


Venue:                                Eka (DOCA Kitchen)


Reporting
:                           10.45AM


Number of Participants:        2


Time for event:                    3hrs


Rules:

  • Participants will be provided with basic staples (list of ingredients to be displayed one day prior to the competition) from Kitchen 

  • All teams will be provided with the common protein basket comprising of – a) one dressed chicken b)Seasonal/local seafood/fresh catch of the day.

  • Each team will get one mystery ingredient through lucky draw which is to be used in their preparation(Mandatory) of entrée for two(2) portions with suitable accompaniment.

  • Each participating team is allowed to bring only their basic knife kit. All other equipment /tools/ presentation plates will be provided by the host

Indian Dessert-Mithaas
Plated Dessert-Painted Platters
Venue Details