Manipal Academy of Higher Education & WGSHA

Presents

WGSHA Quest
2019

CULINAIRÉ

  • ENTRÉE – GOURMET CREATION
  • INDIAN DESSERT - MITHAAS
  • PLATED DESSERT – PAINTED PLATTERS
  • VENUE DETAILS
ENTRÉE – GOURMET CREATION

Date:                                 1/3/2017 


Venue                                  EKA (DOCA)


Reporting:                            10.45 AM


Number of Participants:    2


Time for event                   3 hrs



RULES:

  • Participants will be provided with basic staples (list of ingredients to be displayed one day prior to the competition) from Kitchen
  • All teams will be provided with the common protein basket comprising of – a) one dressed chicken b) Seasonal/local seafood/fresh catch of the day
  • Each team will get one mystery ingredient through lucky draw which is to be used in their preparation (Mandatory) of entrée for two (2) portions with suitable accompaniment.
  • Each participating team is allowed to bring only their basic knife kit. All other equipment /tools/ presentation plates will be provided by the host.

Ingredient List for Culinaire
Perishable(Non-Veg)
Chicken
Whole chicken(with skin)
Prawn (Tiger)
Sear fish
Clam
Ham
Bacon
Eggs
Vegetables
Purple Aubergibe
Broccoli
Babycorn(Peeled)
Baby Spinach
Beans (French)
Capsicum Red
Capsicum Green 
Capsicum Yellow
Carrot 
British Cucumber
Cherry tomatoes
Cucumber
Cauliflower 
Cabbage
Coriander Leaves
Chinese Cabbage
Chives
Basil
Celery 
Dill Leaves
Sage 
Fennel
Mint
Leeks
Parsley
Spring Onions 
Zucchini (Yellow)
Zucchini (Green)
Onion
Potatoes
Garlic Peeled
Ginger
Galangal
Lemon
Green Chillies
Tomatoes
Pumpkin Yellow
Beetroot
Raddish Baby
Lolo Rosso (red Lettuce)
Cos Lettuce
Ice Berg
Button Mushroom
Wild Mushroom (Dry)
Green Peas Frozen
Red Cabbage
Rosemary
Thyme
Sweet Potato
Endive
Frisee Lettuce
Bokchoy
Dairy Products
Milk
Nilgiri Set curd
Curd
Paneer
Khoya
Milkmaid
Amul Cream
Butter
Cheese Amul
Cheddar Cheese
Parmesan
Ghee
Soy Milk
Silken Tofu
Feta
Camemebert
Fruits
Banana yellow
Apple
Green Apple
Pineapple
Kiwi
Papaya
Pears
Pomegranate
Musk Melon
Grapes Red
Grapes Green
Canned Cherries
Australian Grapes
Cheeku
Strawberry
WaterMelon
Naval Orange
Grocery
Olive Oil
Corn Niblets
Jalapenos
Gherkins
Mustard Paste French
Olives Green Pitted
Olives Black Pitted
WC Sauce
H P Sauce
Tomato Ketchup
Tobasco Sauce
Sundried Tomatoes
Prunes
Corn flour
Soy Sauce Dark
Soy Sauce 
Balsamic vinegar
White Wine Vinegar
Vinegar
Sesame Oil
Sesame Seeds Black & white
India Gate Basmati Rice
Refined Flour
Atta
Brown Rice
Sugar
Arborio Rice
Refined oil
Salt
Baking Powder
Gelatin
Bread Crumbs
Bread
Spaghetti
Vermicilli
Red Chilli Powder
Turmeric Pwd
Cumin Pwd
Coriander Pwd
Garam Masal Pwd
Saffron
Raisin
Cashew nut Broken
Ginger Peels
Cashew Nut Whole
Pistachio Unsalted
Almonds
Tomato Puree
Paprika
Tahini Paste

INDIAN DESSERT - MITHAAS
PLATED DESSERT – PAINTED PLATTERS
VENUE DETAILS