ENTRÉE – GOURMET CREATION
Date: 28th February 2018
Reporting: 10.45 AM
Number of Participants: 2
Time for event: 3 hrs
- Participants will be provided with basic staples (list of ingredients to be displayed one day prior to the competition) from Kitchen
- All teams will be provided with the common protein basket comprising of – a) one dressed chicken b) Seasonal/local seafood/fresh catch of the day
- Each team will get one mystery ingredient through lucky draw which is to be used in their preparation (Mandatory) of entrée for two (2) portions with suitable accompaniment.
- Each participating team is allowed to bring only their basic knife kit. All other equipment /tools/ presentation plates will be provided by the host.
INDIAN DESSERT - MITHAAS
PLATED DESSERT – PAINTED PLATTERS