Past Events » WGSHA Quest 2018 » RESTAURANT SERVICE SKILLS 2018
RESTAURANT SERVICE SKILLS
Please NOTE : Full restaurant service is to be done on the day of event to faculties.
Number of participants allowed : 2/team
Date : 28th February 2018
Reporting: 10:45 A.M.
The contestants are expected to set a table, serve a 4 course menu comprising of Starter, Soup, Main course, Dessert along with a Classical Cocktail.
The contestants will use the equipment and supplies provided by the organizer and will not carry any equipment of their own.
The contestants are required to lay 4 covers for the menu provided by the organizer.
The list of equipment and ingredients provided by the organizer will be displayed on the previous day.
Each contestant will be given total of 2 hours and 5 minutes for laying 4 covers, preparation of a classical cocktail and classical service. The time limit bifurcation is mentioned below.
The list of Classical cocktails which the contestants can make will be displayed on the previous day of the event.
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