Manipal Academy of Higher Education & WGSHA

Presents

WGSHA Quest
2019

RESTAURANT SERVICE SKILLS

  • Details
  • Menu planning & table laying
  • Wine label design
  • Venue
Details

The restaurant skills contest is a demonstration and assessment of the competencies
associated with restaurant skills. This consists of practical work only and underpinning
knowledge associated with the skills required to work in food service sector. The contestants
must exhibit high level of skill and resourcefulness, good manners, aplomb and practical
ability.
Contestant should note that time will be required for judges to record scores following each
contestant and that this may affect scheduled times of completion.
Stages of the competition: this contest will have 2 technical sessions:

  1. Menu planning & table laying
  2. Designing wine label
Please note:
  • Contestants may not discuss any aspect of the competition with each other or advisors until contest is completed.
  • Advisors may not enter contest area or communicate with contestants.
  • Possession of mobile phone or any other unauthorized equipment and/or material is prohibited and may lead to the disqualification of the contestant from this contest.

Menu planning & table laying
Wine label design
Venue