RESTAURANT SERVICE SKILLS
The restaurant skills contest is a demonstration and assessment of the competencies
associated with restaurant skills. This consists of practical work only and underpinning
knowledge associated with the skills required to work in food service sector. The contestants
must exhibit high level of skill and resourcefulness, good manners, aplomb and practical
Contestant should note that time will be required for judges to record scores following each
contestant and that this may affect scheduled times of completion.
Stages of the competition: this contest will have 2 technical sessions: